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NINJA CHICKEN USING PREVOOKED PIE CRUST HOW TO

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN BREAST (CHICKEN BREAST MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM TRIPOLYPHOSPHATE), INTERESTERIFIED SOYBEAN OIL, CARROTS, PEAS, CONTAINS 2% OR LESS OF: CREAM, RENDERED CHICKEN FAT, MODIFIED CORN STARCH, CHICKEN BROTH, SALT, FLAVORS, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM, SOYBEAN OIL, NONFAT DRY MILK, MALTODEXTRIN, MODIFIED WHEY, MODIFIED VEGETABLE GUM, SUGAR, CARAMEL COLOR, POTASSIUM CHLORIDE, SEA SALT, GUAR GUM, TURMERIC, AND BETA CAROTENE (COLOR), WHEAT FLOUR. Here the whole list of Costco’s chicken pot pies ingredients: Optionally garnish with some fresh coriander and serve with your favourite choice of side.Costco’s Chicken Pot Pie Ingredients Costco’s Chicken Pot Pie IngredientsĬostco’s chicken pot pie is made of cooked chicken breast, flour, cornstarch, carrot, peans, potatoes, and other oil and acids.If the sauce is too thin, continue to saute it until it boils down a little. Switch the Ninja Foodi function to saute and stir in the reserved coconut cream.At the end of the pressure cooking time perform a quick release by switching the valve to vent and carefully removing the lid.

Choose the pressure cooker function and set it to high for 8 minutes.

Stir everything together before placing the Ninja Foodi pressure cooker lid on and switching the valve to seal.

Switch off the saute function on the Ninja and add the remaining curry powder, sliced red chilli, tomatoes (or passata), tomato puree and just the liquid part of the coconut milk, reserving the cream.

Try not to let anything stick to the base of the bowl – if something does, deglaze the bowl with some hot water and scrape off with a wooden or silicone spatula or spoon (don’t use metal). Add 2 tbsp of curry powder and stir until the chicken is coated.

Add the chicken and continue to saute until the meat is sealed.

When it has heated up, add the chopped onions and cook for a few minutes until they begin to soften.

Switch the saute function on and add the oil.

Once the chicken curry has cooled down, store it in an airtight container in the fridge for up to 3 days, or in the freezer for 3 months. Optionally garnish with some fresh coriander and serve with your favourite choice of side. Switch the Ninja Foodi function to saute and stir in the reserved coconut cream. What To Serve With Chicken CurryĬhicken curry can be served with a variety of sides Īt the end of the pressure cooking time perform a quick release by switching the valve to vent and carefully removing the lid. While the Foodi is reaching pressure and cooking you can start to prepare any sides you are having. Stir everything together before placing the Ninja Foodi pressure cooker lid on and switching the valve to seal.Ĭhoose the pressure cooker function and set it to high for 8 minutes. Switch off the saute function on the Ninja and add the remaining curry powder, sliced red chilli, tomatoes (or passata), tomato puree and just the liquid part of the coconut milk, reserving the cream.

Add the chopped onions and saute for a few minutes until they begin to soften.Īdd the diced chicken and continue to saute until the meat is sealed. 1 x 400g tin of chopped tomatoes or passataĪdd the oil to the inner bowl of the Ninja Foodi and switch on the saute function.3 to 4 tbps curry powder of your choice – I used a general mixed medium curry powder but you could also use Tikka, or your favourite blend.4 chicken breasts (or boneless thighs), diced.1tbsp oil – I used olive oil but you can also use coconut oil, or the oil variety you usually use.The below measurements are based on 4 servings, you can adjust accordingly depending on your numbers. If you have a favourite homemade curry recipe of your own you can adapt this one, using the cooking times as a guideline.

You can make any type of chicken curry in a Ninja Foodi – I went for a straightforward, very quick and easy style – I don’t pretend that this is an authentic Indian curry, but I love the simplicity of it.

NINJA CHICKEN USING PREVOOKED PIE CRUST HOW TO

Making a chicken curry in the Ninja Foodi is quick and simple to prepare and requires only 8 minutes of pressure cooking – you’ll be enjoying a tasty curry in less than 30 minutes! How To Make Chicken Curry In A Ninja Foodi